Plan 4

Descripción

10Lb Chicken Leg 1/4 (muslos de pollo)
4Lb Pork chops end cut (chuleta de punta de cerdo)
3Lb Chicken Wings (alitas de pollo)
3Lb Steak (bifstek)
2Lb Chicken breast (pechuga de pollo)
1 Slab of pork ribs (costillas de cerdo)
1 Dozen Eggs